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ee 3 Se ed way through, make sure i's at room temperature. Be careful not leave it Oe egos continues to cook a while longer after you have removed it from the flames. eee R34. STEAKHOUSE CLASSIC ( ‘Steakhause Csi T-BONE 4 c nn ee i) 7 pees fete are RC) am al rd od a Pee Tee R48:. Steakhouse Classic N PissmN =e Cut from the prime rib, Ribcanha Sa. 4 Se eeu KANONKOP a ; ett capeasestcsy Poi og ata te CO aXe \ sa ye) ee STEAKHOUSE CLASSIC o Pee riper RIBCANHA 9922 ; a Brown Dx. Pore) Saag ees Dei ed \ Rema Ying Kanon ek ee ree SPANO ee
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