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Bieo lr aNa td PLAN AHEAD AND FEED YOUR FAMILY nrecareseaeany Ni Cicktane FOR A WEEK WITH DINNER UNDER AMWAYS GET VALUE FOR MONEY R35 PER PERSON - BROUGHT TO YOU aR IST y BY THE TASTE TEAM. COOK FILLING A . MEALS & STAY UNDER BUDGET 4 o WITH THE WOOLIES EXCEPTIONAL i . PER SERVING QUALITY™ EVERYDAY WLIST™ ITEMS. ri f @ Bae A x ag eee nee cieon ute i) PASTA PEPERONATA | SERVES » this pasta is easy to whip Colour Peppers 3-pack ketene nea iia) Brown Onions 1 kg (: Nye OLN Peeled and Diced Tomatoes 410 g ea Penne Pasta 500 g Mild Cheddar Cheese 400 g Fresh Basil 30 g* Let A Res awn = faa f Ve | ! Y PER : j SERVING 4 () OVEN-ROASTED FILLED i BUTTERNUT | SERVES 4 e a Butternut 2-pack P Gg: P Roast Butternut me yf Seasoning 60 g* ‘ ? Olive Oil TL* “ ae Supersweet Sweetcorn 4-pack + Bulk Swiss Chard Spinach 400 g* Mild Cheddar Cheese 400 g WHITE SAUCE Rama Original 500 g* Self-raising Wheat Flour 1 kg Fresh Full Cream Milk 2 L Lt PA bes ea aed oo0 00 ooO8po5 0 eZ aNe ROASTED FILLED Egy Reon Meta Pole Recut hit) . = with corn and cheese SPANISH STYLE for a delicious dinner! R29.71 PAELLA | SERVES 8 PER Skinless Chicken Breast Avg. 400 g* bach Bulk Grabouw Boerewors Avg. 1.5 kg r Brown Onions 1kg k — Colour Peppers 3-pack ye My Freshly Frozen Diced * SPANISH a , vs. Vegetable Mix 1 kg STYLE PAELLA , “* Spanish Paella Seasoning 20 g* This boerewors paella AN 2 tins Peeled & Diced She oe A ) 4x Tomatoes 410 g crowd-pleasing ueee - re ; | Fresh Parsley 30 g* Ns o f\ Parboiled Long Grain Mh ~ Pag J White Rice 2 kg , Chicken Liquid Stock ey BS ae \ vs Concentrate Sachets 8 x 25 g* . = i M7 SERVING J OOo oO oOF 000 0 et ; S FIND THESE RECIPES AND >| J "7 OTHER AFFORDABLE TASTE- ? L , Fa 4 ¥ APPROVED MEALS HERE. y r w if ee . Pe a
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