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Products in this catalogue
A CUT ABOVE Make everyday a gourmet affair with our sustainably sourced wagyu beef – from succulent porterhouse to sought-after cuts like beautifully marbled rib-eye Wagyu beef Wagyu is a premium Japanese breed of cattle. What makes it so special is it’s marbling – the small white flecks of fat between the muscle tissue that, when cooked, melt into the meat like butter. The result? A rich, tender and absolutely delicious steak with a velvety finish. SELECTED STORES ONLY SEARED TO PERFECTION Wagyu fillet steak R8299 / per 100g Wagyu ribeye steak R8499 / per 100g All the glory of a premium fillet steak, further enhanced by the luxurious marbling characteristic of wagyu beef. Cut from the centre (eye) of prime rib, this cut offers the perfect balance of flavour and succulence. Wagyu rump steak R7999 / per 100g Wagyu porterhouse steak R7999 / per 100g This relatively new cut, also known as chuck steak, is tender and bursting with flavour. This cut is sliced off the bone, which guarantees enhanced flavour. With a little less fat than most, it’s perfect for braaiing and grilling. PRICES VALID 25 JULY - 7 AUGUST 2022 BLNTHS30630_5
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