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POTATO SALAD COOKING TIME: 10 — 16 MIN (depending on microwave wattage) & STANDING TIME: 10 MIN SERVING: 8 PERSONS INGREDIENTS 4 > 1-5 kg baby potatoes 2 ml salt and pepper (to taste) 3 eggs 1. small red onion, chopped %4 cup mayonnaise 2 gherkins, sliced a % cup Greek salad dressing 1 tsp chopped chopped chives 2 GARNISH (optional) 5 1 tbsp chopped parsley 1 tsp lemon zest et 1 tbsp crispy onions PREPARATIONS 1. Place baby potatoes in the Microwave Rice Maker along with the eggs. Fill with water to the maximum fill Line. 2. Cover with insert and cover and microwave @ 900 watts for 5 - 8 min 3. Remove the eggs and continue to microwave the potatoes for another 5-8 min (check that potatoes are cooked through). 4. Once cooked, drain the water and allow the potatoes to cool and cut in half. 5. Peel and quarter the boiled eggs. 6. Ina That’s A Bowl mix the mayonnaise and dressing and fold into the baby potatoes, eggs, chives, gherkins and red onion. 7. Season to taste with Salt & Pepper 8. Garnish with parsley, crispy onion and lemon zest if desired.
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