Products in this catalogue
a4 6°9 ean rasst ss Sarl Sot Choose Enjoy with roasted garlic, cherry tomatoes, thyme and olive oll, =~ ENDORSED BY SOUTH AFRICA'S RENOWNED MICHELIN STAR CHEF Jan Hendrik van der Westhuizen FORAGE AND FEAST RICOTTA 4299 FORAGE AND FEAST ‘ Ged MASCARPONE| Phe Forage and Feast Ricotta Soft Cheese Tub | 1189 For afr 46> a ° foatsts end to A oo ‘Semi-Soft Cheese ‘enjoy w pistachio: Give it thé savoury treatment with a Sweoton it up with a drizzio of Garnish of doop-fried capers, finoly ee and a handful of figs. a> chopped Kalamata olives and a generous drizzle of olive oll. "PERFECT PAIRINGS, COLD CUTS & PRESERVES = A —< |B! vo 39%. 49% 69% 74% Forage and Feast Cold Meats All Variants Each Forage and Feast Forage and Feast Forage and Forage and Feast ‘Smoked Chill/ Rhubarb with Ginger Feast Cordial Green Fig Preserve Garic Aol Each Preserve Concentrate ‘Al Variants Each
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