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Robenven fpon Su EFL” Cre SPAR Icing or Castor Sugar 500 9 MAKES 10-12 squares Method Preheat oven to 180°C Mix 500m! chocolate spread, 4 eggs and 120g flour until the batter f= smooth. Line a 30cm springform cake pan with baking paper and spray with non-stick cooking spray. Add mixture and top with the raepberries. Bake for 25-30 minutes untd set. Allow to cool Paarmans completely before removing from the pan. Cut into squares and cane Mixes serve with cream. 9s sted ® | 3809: -700 g | | Span
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