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Current special Tupperware - Valid from 06.12 to 30.12 - Page nb 18

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Special Tupperware 06.12.2023 - 30.12.2023
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e SUMMER INFUSED CE CUBES . INGREDIENTS & SUBSTITUTIONS Grapefruit Cucumber Jalapeno peppers Mint Pineapple Lime 4 Coconut Orange Peach Kiwi Red chilli pepper Strawberry ' 1 DIRECTIONS i Cut fruit into small pieces 2. Pour water into the Ice Tray until halfway filled. Add in your flavour combos. Freeze for one hour Fill the rest of the Ice Tray to the top and freeze. Serve and enjoy! aw BERRY MERRY LOLLIES PREP TIME: 15 MINUTES INGREDIENTS 34 cup frozen berries (raspberries, strawberries or blueberries) 1 banana 12 cups yoghurt 2 Tbsp honey DIRECTIONS 1. Place berries and banana in the Extra Chef, Herb Chopper or any food processor and chop finely. 2. Add yoghurt and honey, stir to combine. 3. Divide mixture between Lollitups up to the fill Line. 4. Cover and freeze for 5 hours or until frozen. x ©

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e SUMMER INFUSED CE CUBES . INGREDIENTS & SUBSTITUTIONS Grapefruit Cucumber Jalapeno peppers Mint Pineapple Lime 4 Coconut Orange Peach Kiwi Red chilli pepper Strawberry ' 1 DIRECTIONS i Cut fruit into small pieces 2. Pour water into the Ice Tray until halfway filled. Add in your flavour combos. Freeze for one hour Fill the rest of the Ice Tray to the top and freeze. Serve and enjoy! aw BERRY MERRY LOLLIES PREP TIME: 15 MINUTES INGREDIENTS 34 cup frozen berries (raspberries, strawberries or blueberries) 1 banana 12 cups yoghurt 2 Tbsp honey DIRECTIONS 1. Place berries and banana in the Extra Chef, Herb Chopper or any food processor and chop finely. 2. Add yoghurt and honey, stir to combine. 3. Divide mixture between Lollitups up to the fill Line. 4. Cover and freeze for 5 hours or until frozen. x ©
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