Products in this catalogue
~ Bremo lev PREP TIME: 30 MIN STANDING TIME: 15 MIN INGREDIENTS 600 g chuck of beef cut into 5 cm chunks 25 ml Dijon mustard 25 ml all purpose flour 25 ml paprika 2 garlic cloves, crushed 1 onion (50 g) chopped 400 ml warm chicken broth 1tbsp (15 ml) tomato paste PREPARATIONS . Place beef chunks in the Microwave Fast Cooker. Toss first with the mustard, then with the flour and the end with paprika, salt and pepper. 2. Add, the crushed garlic, chopped onion and stir well 3. Add the warn chicken broth and the tomato paste and stir until well combined (ensure that the meat is immersed in the Liquid!) 4. Lock the lid and microwave for 30 min at 900 watts. 5. Let stand for 15 min before opening. Serve with potatoes. COOKING TIME: 20 — 25 MIN STANDING TIME: 10 — 15 MIN INGREDIENTS 4-6 boneless, skinless chicken breasts 1can crushed pineapple 1 bottle barbeque sauce Ye cup chicken broth PREPARATIONS 1. Add chicken breasts to the base of the Microwave Fast Cooker, pour pineapple, barbeque sauce and broth over the chicken. . Seal the Microwave Fast TOMATO SOUP Cooker and microwave on high for 20 — 25 min. 3. Remove from microwave and allow pressure to release naturally until pressure indicator fully lowers, about 10 — 15 min. COOKING TIME: 15 MIN STANDING TIME: 10 — 15 MIN INGREDIENTS 2 cans crushed tomatoes 1 onion, minced 2 garlic cloves, minced 1 cup low-sodium vegetable broth 3 Tbsp light brown sugar 1 tsp coarse kosher salt % tsp black pepper 2 cup heavy cream PREPARATIONS 1. Combine all ingredients, except the heavy cream, in the base of the Microwave Fast Cooker. Seal and microwave on high for 15 min. 2. Remove from microwave and g allow to release naturally until pressure indicator fully lowers, about 10 — 15 min. 3. Remove cover and add heavy cream. Stir to combine. Serve warm.
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