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STEAM BREAD COOK TIME: 20 MINUTES STANDING TIME: 2 MINUTES INGREDIENTS 4 PEOPLE 2 cup cake flour 150 ml warm water 3 ml salt 5 mlinstant dry yeast 8 ml sugar DIRECTIONS 5. Once your dough has risen, flour your 1. Pour the water and yeast into a That's a hands and mold 1/3 of your dough into a Bowl (2,7 L) and allow to stand for 2 min. round shape and place in the MicroGourmet 2. Sift the flour, add the salt and sugar, then Steamer Colander. Place the cover over knead until the dough is combined and the steam base and microwave for 20 min. does not stick to the hands. 6. Allow to stand for 5 min then remove your 3. Cover it up and Let rise (approx. 45 — 60 steamed bread. min). 7. Drain the water and clean the MicroGourmet 4. Fill your MicroGourmet Steamer Water Steamer before repeating the process for Tray with 400ml of water and place the the remaining dough. steamer base into the water tray. 136083 MicroGourmet Steamer R1319 OOo 059614 U Series Bread Knife R369
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