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Current special Spar - Valid from 07.03 to 19.03 - Page nb 4

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Special Spar 07.03.2023 - 19.03.2023
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STOCK UP AND SAVE OQUMA‘S. ncs PREP TIME: 25 minutes COOKING TIME: 20 minutes Makes 18 Ingredients 500m! SPAR cake flour 10mi baking powder a Pinch of salt 25mi SPAR sugar 125g SPAR margarine 3 large SPAR eggs, separated 40mi cold water 200mi SPAR white sugar 400mi coconut SPAR apricot jam Method Pre-heat oven to 180° C. Spray muffin pans f with non-stick cooking spray. Sift flour, baking powder and salt. Rub in margarine thoroughly. Add sugar, egg yolks and water, | Combine to a firm but pliable pastry. Roll out thinly on a floured worktop, Cut out 7em diameter rounds. Press gently into the pans and spoon a teaspoon of jam into each base. Beat egg whites until stiff, Fold in sugar and coconut. Spoon generously over the jam to cover All Gold Smooth Apricot or Apricot & Peach Jam

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STOCK UP AND SAVE OQUMA‘S. ncs PREP TIME: 25 minutes COOKING TIME: 20 minutes Makes 18 Ingredients 500m! SPAR cake flour 10mi baking powder a Pinch of salt 25mi SPAR sugar 125g SPAR margarine 3 large SPAR eggs, separated 40mi cold water 200mi SPAR white sugar 400mi coconut SPAR apricot jam Method Pre-heat oven to 180° C. Spray muffin pans f with non-stick cooking spray. Sift flour, baking powder and salt. Rub in margarine thoroughly. Add sugar, egg yolks and water, | Combine to a firm but pliable pastry. Roll out thinly on a floured worktop, Cut out 7em diameter rounds. Press gently into the pans and spoon a teaspoon of jam into each base. Beat egg whites until stiff, Fold in sugar and coconut. Spoon generously over the jam to cover All Gold Smooth Apricot or Apricot & Peach Jam
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