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PAP BALLS COOK TIME: 30 MINUTES INGREDIENTS 1 tbsp dried thyme i 750 ml maize meal 60 ml mayonnaise 7mlsalt 200 g cheddar cheese 500 ml cold water 2 eggs 1.25 L boiling water 100 ml flour 2 spring onions 100 g bread crumbs 1 red pepper oil PREPARATION 8. Remove from microwave & allow to 1. Combine the maize meal and salt with 500 ml cold water in the base of the Microwave Rice Maker Large (3L), & mix. Add 1 L boiling water to the mixture & stir. Place inner & outer cover of the Microwave Rice Maker base & press down securely. Place in the microwave & cook on high for 10 min (cooking times may vary). Remove from microwave & stir. Add the onions, red pepper and thyme. Add 250 ml boiling water & stir. Place in the microwave on high for another 10 min (add less water for a stiffer texture). Page 12) ' | Ii] | j Wn 55 Noo stand for 5 min. 9. Stir in the mayonnaise & allow to cool for 10 min. 10. Once the pap has cooled slightly, use a Tupperware Ice Cream Scoop to scoop some pap out, flatten on the palm of your hand using the back of the spoon. 11. Place the cheese squares in the middle, roll up the pap to form a ball covering Y the cheese completely. i 12. Roll the pap balls, in the flour, then the egg mixture & then into the bread crumbs. | 13. Heat oil & fry the balls until golden. } el 5 a A Pe ta
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